Peanut Pork Dumplings

With Kickin’ Peanut Dipping Sauce

Advanced

20 Mins

2 Servings

INGREDIENTS

  • 10 oz Ground Pork

  • 2 stalks Scallion

  • 1 TBS Soy Sauce

  • 1 package Wonton Wrappers

  • 1 small can Water Chestnut

  • 1 TBS Peanut Butter

  • 2 tsp Fish Sauce

  • 1 tsp Chili Paste

  • 3 cloves Garlic, fresh

Recipe Steps

RECIPE STEPS

1

Thinly slice the scallions. Drain and slice the water chestnuts. Peel the garlic and mince.

RECIPE STEPS

2

In a food processor, combine the scallions, ½ the garlic, 1 tsp of fish sauce, ½ tsp of chili paste, a tsp of soy sauce and pulse to combine. Then add the ground pork, season with salt and pepper, and pulse to mix thoroughly. Add the water chestnuts and barely combine.

RECIPE STEPS

3

In a small sauce pot, toast the remaining garlic in vegetable oil for 2 minutes. Once toasted, add chili paste, peanut butter, and soy sauce. Stir over medium heat until viscous and completely combined, around 1 minute. Remove from heat, taste, add 1 tsp fish sauce, and CrEATe Oil. Stir to combine completely.

RECIPE STEPS

4

Place a quarter sized ball of ground pork mixture in each wonton wrapper. Using water, seal the edges, removing all air from the inside of the pocket and forming a pointed cube. Set all the filled wontons on a sheet until complete.

RECIPE STEPS

5

Fry the dumplings in hot vegetable oil at 350 degrees. Cook In batches of 4 or 5 at a time, for about 5 minutes, turning halfway through. Once golden brown and crispy, remove to paper towels.

RECIPE STEPS

6

Serve with sauce on the side, and a lime or scallion sliced for garnish.

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