Peanut Pork Dumplings

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20 Mins

2 Servings

INGREDIENTS

10 oz Ground Pork
2 stalks Scallion
1 TBS Soy Sauce
1 package Wonton Wrappers
1 small can Water Chestnut
1 TBS Peanut Butter
2 tsp Fish Sauce
1 tsp Chili Paste
3 cloves Garlic, fresh

Recipe Steps

1

Thinly slice the scallions. Drain and slice the water chestnuts. Peel the garlic and mince.

2

In a food processor, combine the scallions, ½ the garlic, 1 tsp of fish sauce, ½ tsp of chili paste, a tsp of soy sauce and pulse to combine. Then add the ground pork, season with salt and pepper, and pulse to mix thoroughly. Add the water chestnuts and barely combine.

3

In a small sauce pot, toast the remaining garlic in vegetable oil for 2 minutes. Once toasted, add chili paste, peanut butter, and soy sauce. Stir over medium heat until viscous and completely combined, around 1 minute. Remove from heat, taste, add 1 tsp fish sauce, and CrEATe Oil. Stir to combine completely.

4

Place a quarter sized ball of ground pork mixture in each wonton wrapper. Using water, seal the edges, removing all air from the inside of the pocket and forming a pointed cube. Set all the filled wontons on a sheet until complete.

5

Fry the dumplings in hot vegetable oil at 350 degrees. Cook In batches of 4 or 5 at a time, for about 5 minutes, turning halfway through. Once golden brown and crispy, remove to paper towels.

6

Serve with sauce on the side, and a lime or scallion sliced for garnish.

Dosage Information

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