Start by gently shaking the bottle to make sure everything’s evenly mixed. Unscrew the cap, and remove the dropper. Keep the dropper over the open bottle so you don’t spill anything, and squeeze the rubber top to expel excess oil back into the bottle.
Keep squeezing the rubber top, and lower the dropper tip so it’s below the surface of the oil. Slowly release the pressure on the rubber top to draw the oil into the dropper. Stop when it reaches the 1-milliliter mark.
Follow your recipe instructions to add the oil to your dish, and repeat the oil process until you’ve reached your desired dosage.
When you’re done, tightly screw the cap back onto the bottle. If you have extra, store it in a cool place shielded from direct light to help preserve the active ingredients. If you don’t have extra, we suggest recycling your bottles according to the rules in the area where you live.